Decaf Espresso Whole Bean or Grind Level:Espresso The Tanzanian Peaberry is considered

The Tanzanian Peaberry is considered by many to be medium-bodied and

but not limited to coffee pulp and general compost

We expertly roast these beans like they do in southern Italy where a dark roast is preferred

we roast these beans at a medium roast to capture the full flavor

Our espresso is strong but does not have a bitter taste

Decaf Espresso Whole Bean or Grind Level:Espresso The Tanzanian Peaberry is consideredOur famous espresso without the caffeine which gets the seal of approval from native Italians who live by espresso. Our espresso is strong but does not have a bitter taste. We expertly roast these beans like they do in southern Italy where a dark roast is preferred.